I’m May and I’m a chef. I was born in Jamaica, I grew up in the UK, I have worked in London Paris and Denmark, now I’m in Sydney bringing everything I have learnt to the table as a personal chef. I like my catering to be colorful, always cooking with culture and authenticity inspired by my heritage and my travels.Read full bio
"Chef May provided the food for a milestone birthday lunch for 30 people and I have to say it was a highlight of the afternoon! The brief was a mainly plant based meal with simple proteins and she created a fabulous menu of hearty vegetable salads and baked fish which was greatly appreciated - I’ve never had so many compliments on the food I’ve provided. She was very collaborative in the planning process and the day went without a hitch, including a superb clean up at the end, so that I didn’t have to worry about a thing. Thanks Chef May and I’m looking forward to the next event already"
"May was a star. We had the best night being looked after by her in the comfort of our own home. The food was sensational, with great attention to detail, and May was a pleasure to be around. Would definitely recommend."
"Chef May and assistant Brittany were fantastic. We were a group of 10 and had a amazing time. Canapes served outside by the fire, entree, mains and desert served inside. Chef May also assisted with wines to pair with the menu. Overall we had a fantastic time and would recommend Chef May to anyone considering this type of experience. Well Done. Regards Scott and Christine."
"We have had the pleasure of indulging in May’s delicious dinners in a number of special occasions. It has been a delightful experience for us and for our guests! She is able to creatively cater for all tastes at the table and for all types of functions (from a small dinner party to our sons baptism feast). I can not recommend her work highly enough- incredible fresh and new tastes, innovative and mesmerising presentation, a full service with a sweet genuine smile."Darya Boukata, 7 July 2019
"May took on the challenge of going to a remote island and looking after the culinary needs of 10 of us for several weeks. She did a remarkably good job, especially given a limited range of produce and condiments. The food was always presented well , always tasty and served with a smile. Her Caribbean roots occasionally adding a interesting spices. I would happily have her back again. Indeed we are already discussing it."